Amuse Bouche of the Evening

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Followed by the
Soup of the Season

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Our House Salad with your choice of either:
Roquefort Dressing or  House Vinaigrette

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Main Course Selection of:

Pan Roasted Flat Iron Steak
Tender Beef Steak, Roquefort Cheese Sauce

or

Linguine Shrimp
Fresh shrimp, homemade linguine, garden basil, and white wine

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Dessert
Crème Brûlée
Caribbean Muscovado Sugar
Madagascar Vanilla Bean

Menu $40